Brut Pinot
Chardonnay

“ICE”

ZONE OF ORIGIN Province of Treviso
VINEYARD Pinot Grigio and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OFHARVEST August 25 to September 5
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months

Format:
750ml

Grapes:
Pinot Grigio 60%
Chardonnay 40%

Origin:
Veneto

Alcoholic Grade:
12% Vol.

  • ZONE OF ORIGIN Province of Treviso

    GRAPE VINE Pinot Bianco and Chardonnay

    FORM OF CULTIVATION Sylvoz

    YIELD KG UVA PER HA 11,000 KG

    TIME OF HARVEST 25 August to 5 September

    VINIFICATION: White by soft pressing

    PRIMARY FERMENTATION: Temperature-controlled and with selected yeasts

    PRESSING 3 - 4 months

    AGING 4 - 6 months

  • COLOUR Straw yellow

    PERLAGE Fine and persistent

    BOUQUET Intense and delicate

    TASTE Very dry and harmonious

    SERVING TEMPERATURE 6-8°

    SPARKLING METHOD Martinotti - Charmat

  • ALCOHOL 12 % Vol.

    SUGAR RESIDUAL 6.00 g/l

    TOTAL ACIDITY 6.00 g/l

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