sparkling wine
Platinum

brut

ZONE OF ORIGIN Province of Treviso
VINEYARD Pinot and Chardonnay
FORM OF CULTIVATION Sylvoz
YIELD KG GRAPES PER HA 11,000 KG
TIME OF HARVEST August 25 to September 5
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months

Format:
750ml | 1500ml

Grapes:
Pinot 50%
Chardonnay 50%

Origin:
Veneto

Alcoholic Grade:
12% Vol.

  • ZONE OF ORIGIN Province of Treviso

    VINEYARD Pinot and Chardonnay

    FORM OF CULTIVATION Sylvoz

    YIELD KG GRAPES PER HA 11,000 KG

    TIME OF HARVEST August 25 to September 5

    VINIFICATION Blank by soft pressing

    PRIMARY FERMENTATION Temperature-controlled and with selected yeasts

    PRESSING 3 - 4 months

    AGING 4 - 6 months

  • COLOUR: Straw yellow

    PERLAGE: Fine and persistent

    BOUQUET: Intense and delicate

    TASTE: Very dry and harmonious

    SERVING TEMPERATURE: 6-8°

    SPARKLING METHOD Martinotti - Charmat

  • ALCOHOL 12 % Vol.

    SUGAR RESIDUAL 6.00 g/l

    TOTAL ACIDITY 6.00 g/l

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