classic method

Organic - Organic

GRAPE VARIETIES Pinot Noir
TYPE OF V INEYARD Guyot
PLANTING DENSITY 5,000 vines per hectare
YIELD KG GRAPE PER HA 6000 KGS.
HARVEST By hand, after careful selection of the bunches
YIELDIN WINE FLOWER 45%
AGING 36 Months

Millesimato Bio

Format:
750ml

Grapes:
Pinot Noir 100%

Ageing:
36 Months

Alcoholic Grade:
12.5% Vol.

  • ZONE OF ORIGIN Hills of Valdobbiadene

    VINEYARD Glera (formerly known as Prosecco)

    TYPE OF CULTIVATION Autochthonous called capuccina modified

    YIELD KG UVA PER HA 13.000 KG

    HARVEST TIME From 15 to 30 September

    VINIFICATION Blanche by soft pressing

    PRIMARY FERMENTATION Temperature-controlled and with selected yeasts

    PRESSING 25 - 30 days

    AGING 1 to 3 months

  • COLOUR Straw yellow

    PERLAGE Fine and persistent

    BOUQUET Fruity, elegant aromatic

    TASTE Fresh, lovable, with honeyed hints

    SERVING TEMPERATURE 6 - 8 °C

    SPARKLING METHOD Martinotti - Charmat

  • ALCOHOL 11 % Vol.

    SUGAR RESIDUAL 40.00 g/l

    TOTAL ACIDITY 6.00 g/l

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