Demi Sec

prosecco d.o.c.g

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato

ZONE OF ORIGIN Hills of Valdobbiadene
VINEYARD Glera (formerly known as Prosecco)
TYPE OF CULTIVATION Autochthonous called capuccina modified
YIELD KG UVA PER HA 13.000 KGE
HARVEST TIME From 15 September to 30 September
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 25 - 30 days
AGING 1 to 3 months

Format:
750ml

Grapes:
Glera 100% (prosecco)

Origin:
Veneto

Alcoholic Grade:
11% Vol.

  • ZONE OF ORIGIN Hills of Valdobbiadene

    VINEYARD Glera (formerly known as Prosecco)

    TYPE OF CULTIVATION Autochthonous called capuccina modified

    YIELD KG UVA PER HA 13.000 KG

    HARVEST TIME From 15 to 30 September

    VINIFICATION Blanche by soft pressing

    PRIMARY FERMENTATION Temperature-controlled and with selected yeasts

    PRESSING 25 - 30 days

    AGING 1 to 3 months

  • COLOUR Straw yellow

    PERLAGE Fine and persistent

    BOUQUET Fruity, elegant aromatic

    TASTE Fresh, lovable, with honeyed hints

    SERVING TEMPERATURE 6 - 8 °C

    SPARKLING METHOD Martinotti - Charmat

  • ALCOHOL 11 % Vol.

    SUGAR RESIDUAL 40.00 g/l

    TOTAL ACIDITY 6.00 g/l

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