Prosecco Doc Treviso

ZONE OF ORIGIN Province of Treviso
VINEYARD Glera (formerly known as Prosecco)
FORM OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 11,000 KG
TIME OF HARVEST September 10 to September 20
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 10 - 20 days
AGING 1 - 2 months

prosecco
bronze

Extra Dry

Format:
750ml

Grapes:
Glera

Origin:
Veneto

Alcoholic Grade:
11% Vol.

  • ZONE OF ORIGIN Veneto region

    VINEYARD Glera (formerly known as Prosecco)

    FORM OF CULTIVATION Sylvoz

    YIELD KG UVA PER HA 15,000 KG

    TIME OF HARVEST September 10 to September 20

    VINIFICATION Blank by soft pressing

    PRIMARY FERMENTATION Temperature-controlled and with selected yeasts

    PRESSING 10 to 20 days

    AGING 1 to 2 months

  • COLOR: Straw yellow

    PERLAGE: Fine and persistent

    BOUQUET: Fine, fruity and harmonious

    TASTE: Soft, harmonious and velvety/Soft, well balanced and velvety

    SERVING TEMPERATURE 6 - 8 °C

    SPARKLING METHOD: Martinotti - Charmat

  • ALCOHOL 11 % Vol.

    SUGAR RESIDUAL 15.00 g/l

    TOTAL ACIDITY 6.00 g/l

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