extra dry

prosecco d.o.c

Prosecco D.O.C. Treviso

ZONE OF ORIGIN Veneto Region
VINEYARD Glera (formerly known as Prosecco)
TYPE OF CULTIVATION Sylvoz
YIELD KG UVA PER HA 15,000 KG
TIME OF HARVEST From 10 September to 20 September
VINIFICATION Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 10 - 20 days
AGING 1 to 2 months

Format:
750ml

Grapes:
Glera 100%

Origin:
Veneto

Alcoholic Grade:
11% Vol.

  • ZONE OF ORIGIN Veneto region

    VINEYARD Glera (formerly known as Prosecco)

    FORM OF CULTIVATION Sylvoz

    YIELD KG UVA PER HA 15,000 KG

    TIME OF HARVEST September 10 to September 20

    VINIFICATION Blank by soft pressing

    PRIMARY FERMENTATION Temperature-controlled and with selected yeasts

    PRESSING 10 to 20 days

    AGING 1 to 2 months

  • COLOUR Straw yellow

    PERLAGE Fine and persistent

    BOUQUET Fine, fruity and harmonious

    TASTE Soft, harmonious and velvety

    SERVING TEMPERATURE 6 - 8 °C

    SPARKLING METHOD Martinotti - Charmat

  • ALCOHOL 11 % Vol.

    SUGAR RESIDUAL 15.00 g/l

    TOTAL ACIDITY 6.00 g/l

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